Menu

Our dishes

MEDITERRANEAN FLAVORS

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De temporada

GAZPACHO

CAULIFLOWER AU GRATIN

GRILLED OCTOPUS

ROASTED VEGETABLES TART

BLACK PORK OF IBIZA


De tota sa vida

COLD STARTERS

TOMATO SALAD

ENDIVES WITH ROQUEFORT

"CAN PAU" SALAD

ESQUEIXADA (COD SALAD)

ANCHOVIES WITH "CROSTAS" (CRISPY BREAD)

ACORN-FED CURED IBERIAN HAM

HOT STARTERS

FARMER'S SOUP

HOMEMADE CROQUETTES

COD FRITTERS

CANNELONI

SAUTEED VEGETABLES

FRIED FREE-RANGE EGSS WITH POTATOES

"LOLITA" SNAILS

TRIPE DISHES

DEEP-FRIED LAMB BRAINS

KID GOAT'S LIVER

KID GOAT'S KIDNEYS WITH SHERRY

GRILLED MEATS

SAUSAGE WITH WHITE BEANS

MILK LAMB CHOPS

"TALLAT" WITH SPANISH SAUCE

ESIRLOIN STEAK

BEEF ENTRECÔTE

FISH

ESPARDENYES (SEA CUCUMBERS)

COD AMPURDANESA (WITH RAISINS, PINE KERNELS AND PRUNES)

COD LLAUNA (WITH PAPRIKA, GARLIC AND WITHE BEANS)

MEATS

DUCK BREAST WITH IBIZA FINE HERBS

ROASTED RABBIT WITH SHALLOTS

KID CUTLETS IN BREADCUMBS

ROAST SPRING CHICKEN

"CAN PAU" DUCK CONFIT

STEAK TARTARE

FILLET STEAK WITH PEPPERCORN SAUCE

ROAST SHOULDER OF KID

DESSERTS

CATALONIAN CRÈME BRÛLÉE

PROFITEROLES (CREAM PUFFS STUFFED WITH HOT CHOCOLATE)

ICED TRUFFLES

APPLE PIE

FONDANT CHOCOLATE TART

ICE CREAMS AND SORBETS

FRUIT SORBETS

BISCUIT GLACE WITH HOT CHOCOLATE SAUCE

Our dishes may contain traces of gluten, eggs, dairy products, fish, shellfish and nuts.

Please inform us of any allergy or special requirements that we should be made aware of, when preparing your menu request.


*We have the letter also at your disposal in the following languages:

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