Restaurant Can Pau
SINCE 1973, GASTRONOMY CONVERTED IN ART
In Can Pau we have already four generations passionate about the world of gastronomy. We have grown up in the kitchen of our grandmothers and we have grown up surrounded by the love of good food. Can Pau is not just a restaurant, it is our home and nothing makes us as proud as opening our doors to share it with you.
Can Pau was born in 1973, in a magical moment for the island of Ibiza full of changes, dreams and freedom. The Catalan family that founded the restaurant wanted to create a space within the cosmopolitan society of Ibiza where gastronomy became an art. Tradition and modernity have been and are the essence of Can Pau, an obligatory meeting point for lovers of Ibiza for more than forty years.