GAZPACHO

COLD STARTERS

TOMATO SALAD

ENDIVES WITH ROQUEFORT

"CAN PAU" SALAD

ESQUEIXADA (COD SALAD)

ANCHOVES WITH "CROSTAS" (CRISPY BREAD)

ACORN-FED CURED IBERIAN HAM

HOT STARTERS

IBIZA FREE-RANGE EGGS WITH POTATOES

FARMER'S SOUP

CAULIFLOWER AU GRATIN

ROASTED VEGETABLE TART

HOMEMADE CROQUETTES

COD FRITTERS

CANNELONI

SAUTEED VEGETABLES

"LOLITA" SNAILS

TRIPE DISHES

DEEP-FRIED LAMB BRAINS

KID GOAT'S LIVER

KID GOAT'S KIDNEYS WITH SHERRY

GRILLED MEATS

SAUSAGE WITH WHITE BEANS

MILK LAMB CHOPS

"TALLAT" WITH SPANISH SAUCE

ESIRLOIN STEAK

BEEF ENTRECÔTE

FISH

GRILLED IBIZA OCTOPUS

COD AMPURDANESA (WITH RAISINS, PINE KERNELS AND PRUNES)

COD LLAUNA (WITH PAPRIKA, GARLIC AND WITHE BEANS)

MEATS

IBIZA BLACK PORK TERRINE

DUCK BREAST WITH IBIZA FINE HERBS

KID CUTLETS IN BREADCUMBS

ROASTED RABBIT WITH SHALLOTS

ROASTED PICANTON

"CAN PAU" DUCK CONFIT

STEAK TARTARE

FILLET STEAK WITH PEPPERCORN SAUCE

ROAST SHOULDER OF KID

DESSERTS

CATALONIAN CRÈME BRÛLÉE

PROFITEROLES (CREAM PUFFS STUFFED WITH HOT CHOCOLATE)

ICED TRUFFLES

APPLE PIE

FONDANT CHOCOLATE TART

ICE CREAMS AND SORBETS

FRUIT SORBETS

BISCUIT GLACE WITH HOT CHOCOLATE SAUCE

Our dishes may contain traces of gluten, eggs, dairy products, fish, shellfish and nuts.

Please inform us of any allergy or special requirements that we should be made aware of, when preparing your menu request.